Papua New Guinea Single Origin Coffee

You are in for a rare treat if you try this coffee. It is grown on the highlands of Papua New Guinea and has a unique taste compared to other coffees grown in a similar environment. The flavor is both bold and delicate, with hints of tropical fruit, and a luxurious mouthfeel. It is well worth trying.

Coffee Facts:

• Certification/Grading: A/X
• Roast: Medium
• Tasting Profile: Caramel, honey and fruit.
• Grower: Small agricultural cooperatives in Chimbu.
• Variety: Bourbon & Typica
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1350 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in the sun.

Please note processing and shipping times.

• Whole bean coffee is shipped the same day it is roasted.
• Ground coffee is shipped the day after roasting.
• Production time averages 1 to 3 business days.
• Shipping time averages 2 to 5 business days.